In a pan, pour a tsp oil. Add every ingredient of biryani masala, ginger and coconut and roast at low flame. When it gives a good smell, add a little water and grind it to a paste.

* Step 2

Blanch green peas, beans, gobhi.

* Step 3

Heat oil in a pan. Add capsicum and carrots and saute for a minute. Add chopped tomato. Add the boiled veggies and mix well.

* Step 4

Add masala paste and cook for a while. Then add chopped coriander, mint leaves and chopped green chillies. Sprinkle salt.

* Step 5

Now add in the cooked rice and give a good mix. Serve hot the biryani with curd. (aise bhi kha saktein, it doesn't need any supplement😊)

* Step 6

Note: if there is a photo you can click to enlarge it

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rice, soaked and cooked chopped tomato chopped capsicum peas boiled, peeled and cut potato gobhi florets Chopped carrot Beans green chillies chopped coriander Mint leaves " small piece ginger grated coconut oil Black pepper jeera khas khas sauf cinnamon cloves cardamom dried red chilli Curry leaves khada dhaniya

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Kaikari biryani

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Cooking instructions

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* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

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