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Ingredient
Desi Pasta
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Ingredient
1 cup
boiled pasta
1 cup
chopped onions
1/2 cup
chopped capsicum
1/2 cup
blanched peas
1/4 cup
chopped carrots
1 cup
chopped tomatoes
1/2 tsp
Jeera, mustards seeds
Few
Curry leaves
Handful
Chopped coriander
To taste
Salt
1/2 tsp
Red chilli powder
1/2 tsp
Garam masala
1 tsp
ketchup
As required
Oil to make a paste
Cooking instructions
* Step 1
Heat oil in a pan. Crackle jeera and mustard seeds in it. Add curry leaves and let it splutter.
* Step 2
Add chopped onions and saute till pink. Then add capsicum and carrots.
* Step 3
Let it cook for a minute on low flame. Then add blanched peas and chopped tomatoes
* Step 4
Add salt and let it cook for few minutes. Put in red chilli powder, garam masala and boiled pasta.
* Step 5
Give a good mix and serve it hot with chopped coriander.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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