Home
Ingredient
Fried Chicken with Spring Onion Sauce 蔥油香煎雞扒
Introduce
Cooking instructions
* Step 1
Pan fry the chicken with skin facing down using a really hot pan without oil
* Step 2
Turn to medium heat and keep frying for 5 minutes on each side
* Step 3
Pan fry the skin side again using high heat until crispy
* Step 4
Take the chicken out to a plate for use
* Step 5
Saute spring onion and garlic using the chicken oil left on pan
* Step 6
Add 100ml water, salt and white pepper to make a sauce
* Step 7
Put the spring onion sauce on the side of chicken to prevent the crispy skin from softening
* Step 8
Serve with rice or noodles
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic