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Ingredient
Hong Kong Style Fried Noodle 豉油王炒麵
Introduce
Cooking instructions
* Step 1
Soak noodles in hot water and spread them
* Step 2
Dry the noodles in colander for use
* Step 3
Cut white portion of spring onion into fine julienne and green portion into segments
* Step 4
Mix 1.5 TABLEspoon light soy sauce, 3 TABLEspoon dark soy sauce and 1.5 teaspoon sugar for use
* Step 5
Pan-fry eggs and slice it to segments for use
* Step 6
Saute shallot and white portion of spring onion using medium heat and put them aside for use
* Step 7
Saute noodles gently by chopsticks using medium heat until dry
* Step 8
Add sauce mixture to noodles one spoon at a time and mix well using low heat
* Step 9
Add green portion of spring onion to noodles and mix well for 30 seconds using high heat
* Step 10
Put sliced egg on top of the noodles for serving
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