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Ingredient
Kachi Keri Chutney
Introduce
Ingredient
Cooking time :
5 minutes
1/2 cup
Coriander leaves
1/2 teaspoon
Cumin powder
to taste
Salt
1 tbsp
cold water
Cooking instructions
* Step 1
Wash and peel kachi keri cut into a small piece. Add chopped Coriander leaves, Salt Cumin powder, green chili and cold water.
* Step 2
And blend into a smooth paste.
* Step 3
And ready to serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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