Home Dish Mango Ice cream

Mango Ice cream

Introduce

Chef :

Minnie Vagrani

Mango Ice cream

#Father

Ingredient

Food ration :

4 to 5 servings

Cooking instructions

* Step 1

Take large bowl and add thick cream or sugar and beat or whiske for 2 minutes like creamy

* Step 2

Mango cubes blend smooth without using water

* Step 3

Mango pulp add and blend for 2 to 3 minutes just like creamy and pulfy

* Step 4

Now add to food colour 2 to 3 drop (yellow colour)

* Step 5

Beat all colour are combine

* Step 6

Now transfer to airtight container and freez for 8 hour till set completely

* Step 7

Garinsh with some Tutti frutti and serve

* Step 8

Enjoy your summer with cool cool ice cream

* Step 9

It's totally homemade and very easy to make try it

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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