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Ingredient
Aloo ki idli
Introduce
Ingredient
Food ration :
2 to 3 people
2
Potato
1/2 inch
Ginger
1/4 cup
water
1/2 tea spoon
Cumin seeds
1 cup
Suji (Rava)
1 cup
curd
1 tea spoon
Eno
Cooking instructions
* Step 1
Wash and peel potatoes and cut into pieces,And add Green chilli,salt,Mix it well and blend with water as required Smooth paste
* Step 2
Now transfer the better in a bowl add Suji or curd mix it well and rest for 15 to20 Minutes. And now add Eno powder.
* Step 3
Grease the idli stand and pour the better in it.
* Step 4
And Steamed for15 minutes.
* Step 5
Idli are ready to eat
* Step 6
Serve with Chunty or Tomato sauce.
* Step 7
Turn off flame.Let it cool
* Step 8
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