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Ingredient
Pistachio milk cold
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15-20 mins
500 ml
milk
1/2 cup
pistachio
4
cardamom
1/2 cup
condensed milk
Cooking instructions
* Step 1
Pour milk in a pan and boil it well. Next, soak half a cup of pistachio nuts in a quarter cup of milk for ten minutes.
* Step 2
Then add into the blender ground it well. Pour the ground mixer in boiled milk and cook it well.
* Step 3
Now add in half cup of condensed milk mix it well. Boil the milk until it thickens. Then turn off the flame.
* Step 4
Pour the milk in a bowl and close the lid keep it in the refrigerator until it cold. After serve pistachio milk cold and enjoy.
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