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Ingredient
Rose milk with rose jelly
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Ingredient
Food ration :
5 servingsCooking time :
15 mins
500 ml
boiled milk
1/3 cup
Rose syrup
1 tbsp
rose essence
2 tbsp
Sabja seeds
2 tbsp
almond pisin
Cooking instructions
* Step 1
For rose jelly
* Step 2
* Step 3
Boil milk and add cardamom then turn off the flame keep aside in refrigerator. Take a large mixing bowl and add milk, rose syrup,rose essence, almond pisin, sabja seed mix well. Then cut the agar agar cube size Pour into the milk mix well. Chill the-rose milk 1hour before serving.
* Step 4
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