Home Dish Strawberry banana muffin

Strawberry banana muffin

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Chef :

Travel with Hena

Strawberry banana muffin

#cookpadturns6 #strawberrybananamuffin #cookpad Happy birthday cookpad Today I prepared strawberry banana muffin and shred it here to celebrate the cookpad entering its sixth year . These strawberry banana muffins are packed with fresh strawberries and bananas . Which yields a delicious and moist and flavourful treat . Easy to make it .

Cooking instructions

* Step 1

Preheat oven to 350•degrees F(177•c). Place the oven centre of the oven. Line a 6 cup muffin pan with paper liners or lightly butter spray the muffin cups with a vegetable spray.
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* Step 2

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* Step 3

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* Step 4

In a small saucepan melt the butter. Let cool to room temperature.
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* Step 5

In a medium sized cup whisk together the eggs, vanilla and mashed banana. Add melted butter and stir to combine.
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* Step 6

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* Step 7

In another large bowl combine flour, sugar, baking powder, baking soda, cinnamon powder, salt. Gently fold in the strawberries making sure they are coated with flour.
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* Step 8

Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined. Do not over mix the batter.
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* Step 9

Take one scoop of batter to muffin pan lined with cup cake liners.
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* Step 10

Bake for 15_20 mins.until the center of spring back when touched and center no longer appears wet.
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* Step 11

Remove muffins from oven and let cool for a few minutes before serving. Strawberry banana muffin is ready and eat enjoy.
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Note: if there is a photo you can click to enlarge it

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