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Ingredient
Ribbon murukku
Introduce
Ingredient
Food ration :
5 servingsCooking time :
30 mins
1 cup
rice flour
3/4 cup
gram flour
2 tsp
red chilli
1 tbsp
warm melted butter
1 tbsp
sesame seed
1/4 tsp
asafoetida
as needed
Water
as required
Salt
as required
Oil to deep fry
Cooking instructions
* Step 1
In a bowl add rice flour, besan flour, red chilli powder, melted butter, sesame seed and mix it everything together.
* Step 2
* Step 3
Then add water as needed and knead into a soft dough.
* Step 4
Then heat oil for deep frying. Take a ball of dough and set it in the murukku press with the ribbon plate.with little oil will help in pressing the dough easily.
* Step 5
Once the oil hot, set it on medium flame and press the dough into oil.
* Step 6
Fry until golden brown and when sizzling stops remove onto a paper towel. Repeat the process with rest of the dough.
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