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Ingredient
Cabbage fry
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Travel with HenaCabbage fry
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#cabbage thoran
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Thoran is a vegetable and grated coconut curry that’s popular along the Spice Coast in the south of India. It’s important to not grate the cabbage too finely, or they’ll cook too quickly (use the side with the largest holes on your grater).
Ingredient
Food ration :
4 servingsCooking time :
15mins
1/4
kg
1 tbsp
oil
1 tsp
mustard urad dal mix
As Required
Salt
1/4 cup
water
1
onion
2 tbsp
shredded coconut
Cooking instructions
* Step 1
Take the cabbage wash them in the water two or three times and cut them into small pieces.
* Step 2
Then heat the pan add oil, mustard seed, urad dal, dry chili cut into two pieces, and curry leaf to fry it.
* Step 3
Next, add cabbage and water, salt. close the lit on the pan and cook for 10 minutes. slow the heat cook it stirs fry.
* Step 4
Finally, add into shredded coconuts and turn off the heat.
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