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Mango cream dessert
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Chef :
Travel with HenaMango cream dessert
#dessert
#mango dessert
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Mango Cream is a dessert made with fresh ripe
mangoes and whipped cream. It is light, fruity and
refreshing. Perfect for when you have loads of
mangoes.
Ingredient
Food ration :
4 servingsCooking time :
30min
1 cup
whipping cream
2 tbsp
condensed milk
2 tbsp
almond
2 tbsp
pistachio
Cooking instructions
* Step 1
Peel mangoes then cut around the pit. Reserve
half of one mango for garnishing later. Chop the
remaining mango and place in a food processor.
Add one tablespoon of honey and
Blend into a smooth paste.
* Step 2
Place cream in a bowl. Add the vanilla extract and
Condensed milk.Whip using a hand mixer until stiff peaks
form. About 3 minutes.
* Step 3
Place the crumbled biscuits whipped cream and the mango puree and nuts in
cups in layers. Dice the mango you reserved from
step 1 and place on the cups. Garnish with nuts
and mangoes if desired. Serve immediately or chill for at
least 30 minutes before serving. Best enjoyed
chilled.
* Step 4
Note: if there is a photo you can click to enlarge it
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