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Ingredient
Goan fish curry
Introduce
Ingredient
Food ration :
3 peopleCooking time :
1 hour
3 pieces
surmai fish
1/2 tsp
turmeric powder
1/2 tsp
salt
1/2 cup
grated coconut
1 tsp
cumin seeds
2 tsp
coriander seeds
1/2
small onion
1/2 inch
ginger cube
1 tsp
tamarind paste
1 tsp
vinegar
Cooking instructions
* Step 1
Marinate the fish with turmeric and salt.
* Step 2
Take oil in a pan.Fry the marinated fish and keep aside.
* Step 3
Put all the ingredients of the Goan paste into a blender and blend into a smooth paste.
Add little water if required.
* Step 4
Now in a pan put the Goan paste.
* Step 5
Add 1 cup of water and bring to a boil covered with a lid.
* Step 6
Now add 1 tbsp apple cider vinegar and 1 tsp thick tamarind pulp and stir well.
* Step 7
Now add the fried fish pieces, slit green chillies and simmer for 2 minutes.
* Step 8
Once the fish is cooked,remove from the stove and serve with steamed white rice.
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