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Ingredient
Sorghum (Jowar) Upma
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Ingredient
Food ration :
2 peopleCooking time :
20 minutes
2 tbsp
oil
1 tbsp
raw peanuts
1/2 tsp
mustard seeds
leaves
Few curry
2 tbsp
peanuts
1 tbsp
coriander powder
1/2 tsp
turmeric powder
1 tsp
salt
2 tsp
lemon juice
Cooking instructions
* Step 1
Soak the sorghum seeds overnight or 8 hours in water.
* Step 2
After eight hours pressure cook the sorghum seeds for 10 whistles.
* Step 3
Now drain the excess water from the steamed sorghum and keep aside.
* Step 4
Heat some oil in a pan.Once the oil is hot add the peanuts, roast and keep aside.
* Step 5
Now add some more oil in the pan and add mustard seeds and curry leaves
* Step 6
Once they splutter, add the chopped green chillies and the chopped onion and saute for a minute.
* Step 7
Add the turmeric powder and the coriander powder.
* Step 8
Now add the cooked sorghum seeds and saute on low flame for 2 minutes.
* Step 9
After 2 minutes add the peanuts.
* Step 10
Now add some chopped coriander leaves and lemon juice.
* Step 11
Remove from stove and serve hot.
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