Home Dish Kancha Aamer Tok (Raw Mango Tok)
Kancha Aamer Tok (Raw Mango Tok) favourite

Kancha Aamer Tok (Raw Mango Tok)

Introduce

Chef :

Soumini Bhattacherjee

Kancha Aamer Tok (Raw Mango Tok)

#ga24

Ingredient

Food ration :

2 people

Cooking time :

1 hour
1

raw mango peeled and sliced

1/2 cup

sugar

1/4 tsp

mustard seeds

Pinch

turmeric

3 cups

water

Cooking instructions

* Step 1

Take a raw mango. Peel it.
Image step 1 Image step 1

* Step 2

Now slice the peeled mango.
Image step 2

* Step 3

Now take water in a saucepan and put the sliced mangoes in it.
Image step 3

* Step 4

Add the mustard seeds and sugar
Image step 4

* Step 5

Now add the turmeric and give a good stir.
Image step 5 Image step 5

* Step 6

Now put this on a stove and let it simmer for at least 40 minutes or until the mangoes become soft.
Image step 6

* Step 7

Remove from stove and let it cool down. Once cooled serve.
Image step 7

Note: if there is a photo you can click to enlarge it

Tag

raw mango peeled and sliced Sugar mustard seeds turmeric water

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Food by the same author

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