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Ingredient
Fulkopir Bati Chorchochori (Cauliflower Florets with coriander)
Introduce
Chef :
Soumini BhattacherjeeFulkopir Bati Chorchochori (Cauliflower Florets with coriander)
#Win
#Week3
Ingredient
Food ration :
3 peopleCooking time :
30 minutes
1/2 cup
coriander leaves chopped
3 tbsp
mustard oil
1 tsp
turmeric powder
1 tsp
salt
Cooking instructions
* Step 1
Take a kadai and place the cauliflower florets. Add in the diced potato.Now drizzle mustard oil over it.
* Step 2
Add the chopped coriander leaves. Sprinkle the turmeric powder and salt.Cover with a lid and simmer for 30 minutes until everything is well combined.
* Step 3
Remove from stove and serve hot with steamed white rice.
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