Chicken Lachha Pakora

Name: How to cook Chicken Lachha Pakora - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Soumini Bhattacherjee

Chicken Lachha Pakora

Ingredient

Food ration :

4 people

Cooking time :

45 minutes

500 gms

Cooking instructions

* Step 1

Peel the potatoes and cut into thin slices.Again cut the s,ices into thin strips like matchsticks.

* Step 2

In a bowl add the thin slices of potatoes,red chilli powder,flour,black pepper powder garlic powder, salt, bean and water. Mix well and keep aside.

* Step 3

In another bowladd the chicken mince,chopped green chillies, chopped onion,coriander powder,turmeric powder,garam masala powder, cumin powder,red chilli powder.Mix well and set aside.

* Step 4

Place a little portion of the potato mixture on a plate.Now take a little portion of the chicken mince,shape into a ball and place it on the potato mixture.Againtake a small portion of the potato mixture and cover the chicken mince ball with it.

* Step 5

Heat oil in a pan. Deep fry on low medium flameuntil light golden in colour.Take off the flame and serve hot with ketchup.

Note: if there is a photo you can click to enlarge it

Tag

potatoes red chilli powder Flour black pepper powder Garlic Powder Bengan Salt water Chicken mince Chopped onion green chillies coriander powder turmeric powder garam masala powder cumin powder

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