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Ingredient
Virgin Kiwi Mojito
Introduce
Chef :
Soumini BhattacherjeeVirgin Kiwi Mojito
#ATW
Cuba is the birth place of the mojito.They are easy to make, refreshing and can be made with a different variety of fruits. Mojitos from the classic to the fruity variations are a favourite summer drink.This kiwi mojito can also be prepared as a mocktail or non-alcoholic drink by omitting the rum.
Here is my mocktail version of Kiwi Mojito made with kiwi, lime juice, mint leaves, sugar syrup and ice.
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
2
kiwis
3
lemons
as required
Mint sprigs
80 ml
sugar syrup
1 bottle
soda
as required
Ice
Cooking instructions
* Step 1
Blend 2 peeled kiwis with little ice cubes into a smooth puree.
* Step 2
Slice 2 lemons and divide the slices into 4 individual tall glasses. Place a handful of fresh mint sprigs in each glass and muddle them.
* Step 3
Divide the puree equally into the glasses and squeeze 1 lemon into each glass. Mix the ingredients.
* Step 4
Add 40 ml sugar syrup in each glass and mix well. Add some more mint sprigs and ice cubes. Top it up with soda and mix well. Serve chilled.
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