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Ingredient
Kunafeh
Introduce
Chef :
Soumini BhattacherjeeKunafeh
KUNAFEH is a traditional Middle Eastern dessert made with thin noodle like pastry (popularly known as sewai in India) layered with cheese (ricotta/cottage/mozzarella) and soaked in sugar based syrup.
Ingredient
Food ration :
2 peopleCooking time :
40 minutes
150 gms
fine vermicelli
2 tbsp
butter
As needed
Cottage cheese
as needed
Mozzarella cheese
as required
Chopped pistachios for garnishing
1/2 cup
sugar
1 cup
water
Cooking instructions
* Step 1
Crush the vermicelli into small bits with your hand. Add butter in the crushed vermicelliand mix well. Reserve half the vermicelli mixture for later use.
* Step 2
Now take a ramekin. Add 2 tbsp vermicelli.Spread evenly in the ramekin. Layer it with 1tbsp cottage cheese and 2 tbsp of mozzarella cheese. Again layer it with 2 tbsp of the reserved vermicelli.
* Step 3
Now bake in a preheated oven at 180 degrees for 20 minutes.
* Step 4
Cool down to room temperature and demould by flipping the moulds.
* Step 5
Prepare warm sugar syrup with sugar and water and pour it on the kunafeh.
* Step 6
Garnish with chopped pistachios on the top.
* Step 7
Kunafeh is ready to serve.
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