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Home Dish Pita bread with chicken mince filling, tomato salsa & yogurt dip

Pita bread with chicken mince filling, tomato salsa & yogurt dip

Name: How to cook Pita bread with chicken mince filling, tomato salsa & yogurt dip - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Soumini Bhattacherjee

Pita bread with chicken mince filling, tomato salsa & yogurt dip

Ingredient

Food ration :

2 servings

Cooking time :

1.5 hours

1 cup

whole wheat flour

1/2 cup

refined flour

as per taste

Salt

1 tbsp

Olive oil

1/2 cup

lukewarm water

1tsp + 1/1 tsp

Instant yeast

1 tsp

Brown Sugar

2 tbsp

olive oil

1/2 cup

onion chopped

1 tsp

green chillies chopped

1 tbsp

ginger garlic paste

300 gms

chicken mince

1/2 tsp

crushed black pepper

1 tbsp

chopped coriander

1 cup

tomatoes deserved and chopped

1/2 cup

chopped onions

1/2 tsp

crushed cumin seeds

2 tsp

chopped green chillies

1 tbsp

lemon juice

1 cup

strained yoghurt

1 tsp

crushed garlic

Cooking instructions

* Step 1

To make the Pita bread,mix instant yeast,brown sugar in lukewarm water and let it rest for 5 minutes.

* Step 2

Now add whole wheat flourmrefined flour,saltmolive oil and the yeast mixture Ina bowl.Add lukewarm water gradually to the mixture and form a dough.Grease the dough with olive oil. Cover and let it rest for 45 minutes or until double in size.

* Step 3

After 45 minutes,knead the dough again and make small balls out of the dough. Heat a tawa or a pan and cook the pita on both sides on low flame. Alternatively,you can bake the pita on a baking tray at a pre heated oven at 230 degrees for 5 minutes.

* Step 4

For the mince filling, heat olive oil in a pan.Add onion,ginger garlic paste, green chillies, chicken mince and mix well.Add crushedblack pepper,salt and cook till the mince changes color and it is done.Add fresh coriander and set aside.

* Step 5

For the tomato salsa,add tomatoes,onion,fresh coriander,cumin seeds,crushed black pepper,green chillies, lemon juice and salt. Mix well and set aside.

* Step 6

For the yogurt dip,add yogurt,crushed black pepper,garlic,green chillies,fresh coriander,salt and whisk well.

* Step 7

For the final plating,cut the pita bread in half from the centre and stuff it with the prepared chicken mince filling. Serve with tomato salsa and yogurt dip.