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Mango Mousse Cake
Introduce
Ingredient
Food ration :
5 -6 ServingsCooking time :
30 minutes + overnight in refrigerator
1 half
roll Marie Biscuits
1 half
roll Candi biscuits
4-6 tbsp
Melted butter
2 cups
+ 1/2 cup Mango purée
400 gm
Cream
1 cup
Condensed milk
2 tbsp
+ 1 tsp Gelatine
Cooking instructions
* Step 1
Crumb biscuits with melted butter in processor
* Step 2
Spread this mixture in your spring foam pan, rest in refrigerator for couple of minutes
* Step 3
Dissolve 2 tbsp gelatine in 1/4 cup of warm water
* Step 4
Beat cream & condensed milk with mango purée, lastly add dissolved gelatine & mix it well
* Step 5
Add this cream layered on top of crumb layer. Rest in refrigerator for couple of hours
* Step 6
In 1/2 cup of mango purée, add 1 tsp of gelati ne and cook for couple of minutes, spread this mixture on top of cream layered. Rest in refrigerator overnight
* Step 7
Decorat as you wish. Serve chilled
Note: if there is a photo you can click to enlarge it
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