Risen dough
Ingredient
Food ration :
4 -6 servings
Cooking time :
45 minutes
Cooking instructions
* Step 2
Meanwhile warm milk in a saucepan
* Step 4
Slowly add warm milk lil by lil
* Step 5
Get it to a soft dough, the softer the batter
* Step 7
Dab a touch of oil all over the dough
* Step 8
Then cover it and place it somewhere warm. Leave it to rise to double it's size, takes about 30 minutes to an hour depending on the weather.
* Step 9
Once risen, punch it down
* Step 10
Quick knead,
Take small peera and roll it for pizza, nan or whatever recipe you r following
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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