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Ingredient
Curry leaves potatoes
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Ingredient
Food ration :
3-4 pplCooking time :
15-20 minutes
500 gm
potatoes
2-3
Onion
1 tbsp
cumin seeds
1 tsp
turmeric powder
2 tsp
crushed red chilli
To taste
salt
1 tbsp
garlic (sliced)
1/4 cup
Oil
leaves
Few Curry
Cooking instructions
* Step 1
Firstly peel and sliced potatoes
* Step 2
Heat oil, sauté onions then add garlic, cumin, button chillies, curry leaves & sauté for couple of seconds
* Step 3
Add potatoes
* Step 4
Now add seasoning and mix it well
* Step 5
Fry for couple of minutes, cover & cook until full done (if needed add water)
* Step 6
Garnish with fresh coriander. Served hot with chapati
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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