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Ingredient
Salted Caramel Sauce
Introduce
Cooking instructions
* Step 1
Combine all ingredients in a saucepan except vanilla essence
Simmer over low heat.
* Step 2
Stir continuously until slightly thickened (it takes almost 8-10 minutes)
Keep in mind it will thicken more as it cools
* Step 3
Remove from the stove add vanilla essence, mix it well.
* Step 4
When completely cool, store in an air tight jar, keep refrigerated and use within 2 weeks.
Enjoy Homemade Salted Caramel Sauce.
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