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Ingredient
Peri Potato Chicken Fingers
Introduce
Ingredient
Food ration :
2-3 pplCooking time :
30+ 30 minutes
1 tsp
white pepper
To taste
Salt
1 tbsp
chilli flakes
1 tbsp
mix Italian herbs
1/4 cup
Sweet Thai Chilli Sauce
1 tsp
Ginger garlic paste
1 tbsp
Oil
1 tsp
Mustard Sauce
1 tbsp
Peri Peri Sauce
1
tbsp
Pinch
Black pepper
1/2 cup
or as required All purpose flour
2
Eggs
Cooking instructions
* Step 1
Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour.
* Step 2
Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside
* Step 3
When completely cool shredded chicken and mix with boil potatoes
* Step 4
Add all the remaining seasoning (except sweet chilli sauce and sesame seeds)
Mix it well and shape it as u like (I prefer finger or stick shaped)
* Step 5
Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat
Rest for 1/2 an hour in freezer so all coating become set
* Step 6
Shallow Fry on medium heat
* Step 7
Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds
* Step 8
Serves hot with Sauces and Salad
Note: if there is a photo you can click to enlarge it
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