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Ingredient
Qeema matar/ Minced Meat with Pea
Introduce
Ingredient
Food ration :
3-5 pplCooking time :
30-40 minutes
500 gm
Minced meat (Qeema)
1 cup
Matar (Pea)
1 tbsp
Red chilli flakes
1/2 tsp
Red chilli powder
1 tsp
Turmeric powder
1 tbsp
Coriander powder
To taste
Salt
1 tbsp
Ginger Garlic Paste
5-7
Green Chilies
1/3 cup
Oil
Cooking instructions
* Step 1
Wash minced meat and keep in strainer
* Step 2
Meanwhile cut all veggies
* Step 3
Blend tomatoes, set aside
* Step 4
Heat Oil, fry Onion until golden brown, add blended tomatoes
* Step 5
Add all the seasoning,mix it well, bhonofy
* Step 6
Add minced meat with ginger garlic paste, mix it well
* Step 7
Add 1/2 glass water
* Step 8
Cover and cook until minced meat half done
* Step 9
Add Peas and Potatoes
* Step 10
Again cover and cook until full done
* Step 11
Bhonofy for couple of minutes until no water
* Step 12
Lastly add Green chillies and Kasuri methi
* Step 13
Enjoy
Serve Hot with Lacha paratha
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