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Ingredient
Mutton Samosa
Introduce
Ingredient
1/2 kg
mutton mince
3-4
Onion
1 bunch
mint leaves
1 bunch
coriander leaves
10-12
green chilli
1 tbsp
ginger garlic paste
2-3 tbsp
Chicken Powder
1 tbsp
Haldi (Turmeric)
1 tbsp
chilli powder
2 tbsp
Red chilli flakes
2 tbsp
Coriander powder
1 tbsp
Chat Masala
2 tbsp
Lemon
1 tsp
Garam Masala
Cooking instructions
* Step 1
Heat oil,add mince with ginger garlic paste & turmeric powder, cook until all water dry & mince fully done. Set aside,
* Step 2
(minced must b on room temperature before mixing & filling)
* Step 3
Meanwhile chopped all veggies & spread on muslin cloth, keep under fan for couple of minutes(so lil dry and less water content)
* Step 4
Mix all seasoning with mince & chopped veggies (adjust spices at this point)
* Step 5
Fill this mixture in samosa pati.
* Step 6
Ready for freezing
* Step 7
Heat Oil in a Wok (Karahi), deep fry until golden brown
* Step 8
Enjoy
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