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Ingredient
Lauki ka Salan (Bottle gourd Gravy)
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Chef :
Sadaf Shoaib VohraLauki ka Salan (Bottle gourd Gravy)
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Ingredient
Food ration :
3-4 personCooking time :
30 minutes
1/2 kg
bottle gourd
3-4
tomatoes
1/2 cup
Oil
3-4
Potatoes
1 tbsp
turmeric powder
1 tbsp
Red chilli powder
1 tbsp
Coriander powder
To taste
Salt
1 tsp
Cumin powder
Cooking instructions
* Step 1
Finely cut onion. Cut Bottle gourd & potatoes in same size. Blend tomatoes set aside
* Step 2
Heat oil in a pan add onion, fry until golden brown, add blended tomatoes.
* Step 3
Add all seasoning & bhunofy
* Step 4
Add potatoes with little water & mix it well
* Step 5
Cover & cook until potatoes half done
* Step 6
Add bottle gourd & mix it well
* Step 7
Cover & cook
* Step 8
When all done, quickly bhunofy for a minute on high heat. Turn off Stove
* Step 9
Serve hot with chapati & achar
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1. Start Small
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