Home
Ingredient
Beef Biryani
Introduce
Ingredient
1 cup
Oil
3-4
onion
4 tablespoons
Ginger Garlic paste
1 cup
Yoghurt
2 tablespoons
Shah zeera
2 tablespoons
Red Chili Powder -
2 tablespoons
Daighi mirch
1 tablespoon
Haldi
1 tablespoon
Coriander powder
1 tablespoon
Grinned Garam masala
3-4
Bay leaves
6-7
Cloves
8-10
Black peppercorns
6-7
Aloo Bukhara
To taste
Salt
1/2 teaspoon
Javantri(grinned)
1/2 teaspoon
Nutmeg (jaifal) (grinned)-
1 tablespoon
Kewra
4 tbsp
Desi ghee
8-10
Green chillies
Cooking instructions
* Step 1
Heat oil n fry onion until golden brown, save half & set aside
* Step 2
Then add ginger garlic paste in remaining onion n bhonofy for couple of seconds when aroma comes add shah zeera with beef & bhonofy again for 5 mins
* Step 3
After that add Tomatoes, yoghurt, LAL Mirch, Haldi, daighi mirch,dhaniya powder & all whole gram masalas, mix it well & add 2 glass water cover n cook until beef is more than half done
* Step 4
After that add potatoes with grinned Garam Masala, Javantri, nutmeg, alou bhukara, lemon & cook for couple of minutes
* Step 5
When is full ready add green chilies, fresh coriander & mint leaves & kerwa
Meanwhile boil rice with zeera
* Step 6
Layerings
In a big pan add salan and then put the rice. Sprinkle zarday ka rang, remaining fried onions, fresh mint & coriander with desi ghee and Put on dum for 15-20 min
Tadda
Enjoy ur biryani
Note: if there is a photo you can click to enlarge it
Tag
oil
onion
ginger garlic paste
yoghurt
Tomatoes(medium sized)
Potatoes 🥔(medium sized cut from centre make it half)
Shah zeera
red chili powder
Daighi Mirch
Haldi
coriander powder
Grinned Garam masala
Bay leaves
big cardamom
Small green cardamom
cloves
black peppercorns
cinnamon sticks
Badiyan ka phool (aisle flower)
Aloo Bukhara
Salt
Fresh lemon (thin slices)
Javantri(grinned)
Nutmeg (jaifal) (grinned)-
Zarday Ka rang (dissolved in 2 tablespoons of milk)
kewra
desi ghee
green chillies
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic