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Baingan bharta & Jowar bhakri
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Chef :
Maya's Recipe'sBaingan bharta & Jowar bhakri
#win
#week4
Baingan bharta is traditional dish made with grilled baingan. Tastes super delicious with a unique smoky flavour that comes from
grilling baingan on direct fire. Goes well with roti, bhakri. Here I pairs it with jowar bhakri.
Ingredient
Food ration :
2 servingsCooking time :
0-45 mins
1
Onion
1
tomato
1/4 tsp
haldi
2 tsp
oil
as required
Rai & salt
2 tsp
sugar
3-4
garlic pods
1,1/2 cup
jowar atta
as required
Hot water to knead
Cooking instructions
* Step 1
Wash & apply oil on baingan & roast baingsn
* Step 2
Remove skin & mash it. Chop onion & tomato & green chilli, garlic.
* Step 3
In kadai sdd oil,rai.Add chilli, garlic, onion, tomato. Saute it
* Step 4
Add baingan, haldi, mirchi powder, salt, sugar, masala Cook 5 minutes
* Step 5
Knead atta smoothly using hot water as it is helps in binding the flour tigether.
* Step 6
Take one ball of dough.Sprinkle jowar atta on working surface & roll it with using your palm.
* Step 7
Heat tawa. Transfer roti on tawa with floured side on top. Apply some water on top.Cook 2-3 minutes. Flip the roti & cook until brown spots appear. Again flip the roti & Cook on tawa until it puffs or you can Cook direct on gas until it puffs.
Note: if there is a photo you can click to enlarge it
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