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Zanzanit Misal Pav
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Chef :
Maya's Recipe'sZanzanit Misal Pav
#win
#week3
Here is another winter special my favourite recipe Misal Pav. Misal is made with healthy sprouted Matki( moth) Misal pav is originally from Maharasthra.Its very tasty & mouthwatering. Zanzanit means water comes from your mouth & nose while eating.While eating farsan & finely chopped onions aur mix in misal & so it increase the taste.
Ingredient
Food ration :
4 servingsCooking time :
0-30 mins
2 Cups
sprouted moth
8-10
garlic pods
2 tbsp
oil,
1/2 tsp
rai
as required
salt
1/2 tsp
haldi powder
2 tbsp
misal masala
Cooking instructions
* Step 1
Chop onions, tomatoes, garlic
* Step 2
In pan add oil, rai. Add garlic, onions, tomatoes. Saute it
* Step 3
Add haldi, mirchi, misal masala.Saute2-3 minutes.Add moth. Mix it. Add water & salt.
* Step 4
Cook till done.
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1. Start Small
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