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Ingredient
Methi thepla
Introduce
Chef :
Maya's Recipe'sMethi thepla
#Win#week
2Very healthy & tasty theplas very easy to prepare. Flavoured flat bread recipe from Gujrathi cuisine with freash methi leaves is typically served for breakfast & lunch. Most of the peoples prefer theplas while travelling,
Ingredient
Food ration :
4 servingsCooking time :
0-45 mins
1 Cup
chopped methi
2 Cups
wheat flour
2 tbsp
besan
1 tbsp
curd
1 tsp
mirchi
1/2 tsp
haldi & dhania powder
for chutney
1/2 cup fresh grated coconut,2-3 green chilies
Handful
coriander
6-7
pudina leaves
as required
salt
Cooking instructions
* Step 1
In big thali add wheat flour,besan, methi, curd, haldi mirchi, dhania powder, salt, garlic,2 t.spoon. oil. Mix well & knead a tight dough.
* Step 2
Rest it 10 minutes. Roll theplas & roast it on tawa adding oil on both sides.
* Step 3
For chutney grind coconut,coriander, pudina green chilies, salt.
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