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Ingredient
Hujiao bing (Taiwanese pepper buns)
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Ingredient
Food ration :
12 servingsCooking time :
2 hours
1 cup
water
1 tbsp
sugar
120 grams (3/4 cups)
all purpose flour
1 tbsp
salt
60 grams
lard
1 lb
ground pork
1 tbsp
soy sauce
1 tbsp
sesame oil
1 tbsp
mijiu (rice wine)
1 tbsp
black peper
150 grams
chopped green onions
Cooking instructions
* Step 1
Use a mixer to make the filling; refrigerate it
* Step 2
Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
* Step 3
Use a mixer to make the roux (optional); divide the roux into 12 pieces
* Step 4
Wrap each small piece of roux into a small piece of dough; make them into balls
* Step 5
Make the buns -- flatten the balls and wrap the filling into them
* Step 6
Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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