Home pepper Stuffed Green Peppers

Stuffed Green Peppers

Introduce

Chef :

mistydawn

Stuffed Green Peppers

Very traditional easy to prepare method

Cooking instructions

* Step 1

Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.

* Step 2

While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.

* Step 3

Once rice is cooked turn off burner to the meat mixture and add rice.

* Step 4

Strain the meat/rice mixture reserving the drippings in the pan

* Step 5

Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.

* Step 6

Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate

* Step 7

Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic