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Ingredient
Ghavan
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Ingredient
Food ration :
2 servingsCooking time :
0-30 mins
1 Cup
rice flour
1 tsp
jeera
as required
salt
Cooking instructions
* Step 1
In bowl add rice atta, salt, water. Consistency should be flowing.Add jeera, green chilies,
* Step 2
Heat tawa. Spread little oil.With full of ladle start from middle towards edges,Keep lid.Done bith sides.
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