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Ingredient
Dum aloo
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Chef :
Maya's Recipe'sDum aloo
Two types of dum alu,Punjabi, & Kashmiri .Here I have prepared punjabi dum alu.#SC4
Ingredient
Food ration :
4 servingsCooking time :
0-3 mins
300grm.
baby potatoes,
2 tbsp
ginger, garlic paste
2 tbsp
whisk curd
1/2 tsp
haldi
2 tbsp
mirchi,
1 tbsp
jeera, powder
1/2 tsp
black pepper powder
1 tsp
oil, rai,
as per taste
salt
Cooking instructions
* Step 1
Boil potatoes, peel it,
* Step 2
Mash some potatoes to thicken gravy & keep some whole.
* Step 3
In pan add oil, rai.Add mashed potatoes.Saute 5.minutes.Add curd. saute 5 minutes.Add haldi, mirchi, jeera, black pepper powder.
* Step 4
Add salt,some water. Boil 5 minutes,
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