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Home Dish Dal Palak

Dal Palak

Name: How to cook Dal Palak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Maya's Recipe's

Dal Palak

Very healthy & tasty palak dal.#SC4

Ingredient

Food ration :

4 servings

Cooking time :

0-30 mins

1 bunch

spinach ckeaned, washed, chopped

2 Cups

toordal

1 tsp

mirchi,

1/2 tsp

haldi powder,

2 tsp

Sugar

1 tsp

dhania jeera powder.

3-4

Kokam petals.

as per taste

Salt

2 tsp

oil,

1 tsp

rai,

pinch

hing,

7-8

finely chopped garlic

dried red chillus

Cooking instructions

* Step 1

Pressure cook dal, palak

* Step 2

Then add haldi, mirchi, dhania, jeera powder, salt, kokam, sugar,Boil it

* Step 3

Give tadka if oil, rai, hing, garlc, red chilies

* Step 4

Palak dal is ready

Note: if there is a photo you can click to enlarge it

Tag

spinach ckeaned, washed, chopped Toordal mirchi, haldi powder Sugar dhania jeera powder kokam petals Salt oil rai Hing finely chopped garlic dried red chillus

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