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Ingredient
#SC4 Karela- do- pyaja
Introduce
Ingredient
Food ration :
4 servingsCooking time :
0-30 mins
250grm
. Karela
1
Onion,
1/2 tsp
dhania, kalonji, jeera,
1/2 tsp
fennel seeds, methi dana
1 tsp
oil.Rai,
1 tsp
salt,
1/2 tsp
haldi, mirchi powder
2 tsp
Sugar
Cooking instructions
* Step 1
Remove skin,& Make slices of karela. Saute 5-6 minutes in little oil.
* Step 2
Fry vertically chopped onions.
* Step 3
Dry roast dhania, jeera, kalaunji, methi, fennel seeds. Grind it.
* Step 4
In pan add 1 tb. spoon. oil, rai.Add finely chopped onion, tomato
* Step 5
Cook till soft. Add karela, haldi, mirchi powder, salt, sugar
* Step 6
Add ground powder.fried onions. Saute 4-5 minutes
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