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Ingredient
Sweet Pongal
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1-00 mins
1/2 Cup
raw rice,
1/4 cup
moong dal,
2,1/4 cup
water for cook
3/4 Cup
jaggery,
1/4 cup
water for syrup
1/4 tsp
cardamom powder
1 tsp
For tadka-
1 tsp
ghee,
6-7
kaju,
8-10
raisins
2 tsp
. ghee,
Cooking instructions
* Step 1
Dry roast moong dal on slow flame till get aroma. Off the gas. Add rice. Wash both.Add 2,1/4 cup water & pressure cook till 7-8 whistle.
* Step 2
In anothee pan add 1/4 cup water,jaggery. Cook till jaggery melts.
* Step 3
Filter syrup into cooked mixture.
* Step 4
Add1/4 cup water,2 tb. spoon. ghee,cardamom powder.
* Step 5
Simmer 2 minutes.The consistency of pongal is like khichdi. Off te gas.
* Step 6
Give tadka of ghee, clove, kaju,raisins
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