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Ingredient
Curry pakore
Introduce
Ingredient
Food ration :
4 servingsCooking time :
0-45 mins
1/2 Cup
curd,
2 cups
water,
1 tsp
besan.
1/4 tsp
haldi powder
2 tsp
ginger garlic paste,
2 tsp
Jeera,
2 tsp
dhania powder
1
tomatoes
1 tsp
.hing.
1 tsp
.mirchi powder
1tsp
. dhania powder
as required
Mirchi powder,
as per taste
salt
as required
besan .
as required
Oil to fry
Cooking instructions
* Step 1
Mix besan, mirchi powder, dhania powder,salt, onions1 t.spoon. hot oil & make bhajia batter. Make bhajia. Keep aside
* Step 2
Whisk,Besan, water, curd without lumps. In kadai add 2 t. spoon. oil, jeera, hing. Add onions, ginger garlic paste.Saute 5 minutes.Add tomatoes. Saute 5 minutes.
* Step 3
Add curd batter, haldi mirchi powder, salt. Stir continuesly on slow flame till boil.
* Step 4
Off the gas.Add bhajias.
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