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Ingredient
Gulab jamun
Introduce
Ingredient
Food ration :
4 servingsCooking time :
0-45 mins
2 Cups
mava
1/4 Cup
ararut,or maida
8-10
Pista for decoration
2 Cups
sugar,
2 cups
water for syrup,
Cooking instructions
* Step 1
With the help of palms mash mava to make soft.Add maida in it & again knead to make soft & like as roti dough.If necessary add little water.Then make small balls. No crack found.
* Step 2
Heat ghee in kadai. Sim flame. Fry gulab jamun
* Step 3
Mix sugar, water. & Keep to boil. When it start boiling slow the flame & boil for 5 to 6 minutes. Add gulab jamun in it
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