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Ingredient
Tahiri (Awadhi) Pulao
Introduce
Ingredient
Food ration :
4 servingsCooking time :
0-45 mins
1
masala,
3-4
black pepper
1 tsp
. jeera
1 tsp
dhania powder,
1/2 tsp
garam masala,
1/2 tsp
ginger garlic paste
1/2 tsp
.Mirchi powder
as per taste
Salt.
2,1/2 cup
hot water
Cooking instructions
* Step 1
In pan add ghee, add khada masala( jeera, cardamom etc.
* Step 2
Add g. g. Paste & chopped onions. Saute till brown
* Step 3
Add tomato. Saute,
* Step 4
Add curd. Saute. Add rice. Saute 3-4 minutes. Add vegges.Add raisins.Add dhaniia powder, garam masala, mirchi powder, salt
* Step 5
Add water. Keep lid.Cook 10-15 minutes,
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