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Thai-style Somen Noodles With Fish Sauce
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Chef :
cookpad.japanThai-style Somen Noodles With Fish Sauce
I wanted to try another Cookpad recipe that called for pork and Chinese chives, but I only had ground pork. (Rats!) But I decided go to go through with cooking anyway, and it turned out delicious!
Ingredient
Food ration :
3 servings
250 grams
Ground pork
1 bunch
Chinese chives
300 grams
Somen noodles
1 tbsp
Chicken stock granules
Cooking instructions
* Step 1
Make the soup by mixing together 500 ml of water and 1 tablespoon of chicken soup stock granules. The soup can be warm or soft, whichever you prefer.
* Step 2
Cut the chives into 4 to 5 cm long pieces, and finely chop the garlic and ginger.
* Step 3
Heat some sesame oil in a frying pan and stir fry the garlic and ginger.
* Step 4
Add the ground meat and stir fry. When it's cooked, add the garlic, mix quickly and add the fish sauce. Drizzle the soy sauce around the surface of the pan and mix in.
* Step 5
Cook the somen noodles, drain and rinse and wash well under running water to remove any surface stickiness. Drain well.
* Step 6
Arrange the somen noodles on a plate, top with the stir fry and pour plenty of the sauce from Step 1.
* Step 7
Add the lemon juice and it's done.
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