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Ingredient
Thai-Style Yakisoba Noodles with Fish Sauce
Introduce
Chef :
cookpad.japanThai-Style Yakisoba Noodles with Fish Sauce
I wanted to eat something spicy flavored with fish sauce, so I gave it a try!
Ingredient
Food ration :
1 serving
2 slice
Thinly sliced pork belly
1 clove
Garlic
1/2
Red chili pepper
2 tbsp
Fish sauce
1/2 tsp
Salt
1 dash
Pepper
50 ml
plus Water
1 small
Green pepper
Cooking instructions
* Step 1
Cut up the pork, onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper.
* Step 2
Heat plenty of oil in a frying pan and start stir frying the pork over medium heat.
* Step 3
When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry.
* Step 4
Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds.
* Step 5
Take the lid off, add the shiso and chili pepper, and mix well
* Step 6
Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy.
* Step 7
Sprinkle with some roasted rice powder to taste, if available.
Note: if there is a photo you can click to enlarge it
Tag
fish sauce
pack Yakisoba noodles (soft "uncooked" type)
Thinly sliced pork belly
garlic
leaves Shiso leaves
Small shrimp (sakura shrimp or white shrimp)
red chili pepper
Fish sauce
Salt
Pepper
plus Water
green pepper
of a small carrot Carrot
of a small onion Onion
to 3 leaves Cabbage
(to taste), optional Roasted rice powder
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