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Chutney walay samoosay
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Chef :
Sumera RahmanChutney walay samoosay
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#school k din
# chutney walay samoosay
Original uncle wali recipe only change is I use lemon juice instead of tatri and bring up back the bachpan and I just make the the chutni lukewarm enjoy you all from my side
Ingredient
4_5 tbsp
Tamarind pulp
1 pinch
Tatri
1/2 tsp
Salt
2, 3
Green chillies
1/2 tsp
Crush red chillies
1/2-1 cup
Warm water
1/2 tsp
Roasted cumin
Cooking instructions
* Step 1
Mix flour and water in a small bowl to make a thick paste.
Fold empty samosa Patti into a triangular shape using the sticky flour mixture to glue it shut.
* Step 2
Now for chutney. Blend boil mashed potatoes with salt,red chilli, green chillies, Chinese salt,Tatri, imli pulp, cumin powder, food colour and warm water into paste
* Step 3
Check consistency of chutney It should not be very thick. Add more water if needed.
Then fry mini samosa into medium hot oil and serves with tangy yummy potato chutney.
Note: if there is a photo you can click to enlarge it
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