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عربک فوائل چکن رائس پلیٹر
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Chef :
Sumera Rahmanعربک فوائل چکن رائس پلیٹر
#mentorship
#Muharamspecial
#Arabic rice platter
Arabic foil chicken rice platter in my own style 🥰😍
Ingredient
1 kg
Chicken leg 🍗 peice
100 gms
Yoghurt
1/4 tsp
cumin powder
1/2 tsp
red chilli powder,
1/2 tsp
crushed red chilli powder
2 tsp
Ginger garlic paste
2-3 tbsp
oil
1 kg
Rice
1-2 tbsp
zafrani food colour
Cooking instructions
* Step 1
Marinate chicken 🍗 leg pieces with yoghurt, tikka masala, orange food(optional) colour, salt, cumin powder, red chilli powder, crushed red chilli powder and ginger garlic paste
* Step 2
Next, add little oil in the chicken and put it in stove to cook with the lid closed. Give coal smoke after masala sticks well to the chicken with little gravy left. And the blanched veggies in it and wrap them in foil separately
* Step 3
Boil rice with little salt. Add zafrani food colour to the rice and mix well. In a large vessel place chicken pieces pour the rice 🍚 on it and let it on dum for 10 to 15 minutes
* Step 4
In a non-stick pan brush 🖌️ a little oil and pan fry the tomato onion and chilies until they brown a little
* Step 5
Dish out the rice in a dish and add chicken pieces to it and decorate with sliced pan fried tomatoes chillies and onions and a dab of butter.
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