Dajaj al faham
Introduce
Chef :
Sumera Rahman
Dajaj al faham
Alfahm is an Arabic grilled chicken. This chicken recipe is very popular in the middle east as it is marinated with Arabian spice and barbequed in a charcoal grill or roast in the oven
Ingredient
Food ration :
2-4ppls
Cooking time :
more than 2 hr
Cooking instructions
* Step 1
Clean and wash Whole Chicken Cut it into two lengthwise, or into four pieces. Using a fork or knife prick the chicken well so that the marination goes inside the chicken.
* Step 2
Grind Onion , Fresh Ginger , Garlic cloves) , Green Chili Pepper , Tomato , Lemon Juice, Ground Black Pepper , Arabic al faham Masala, and Salt (to taste) into a fine paste.
* Step 3
Marinate the chicken with this paste and cover and keep in the fridge for 3-4 hours. It's good if you can leave it overnight.
* Step 4
Here it is grilled in an oven. For that preheat the oven at 400 degrees F (200 degrees C). Place the chicken on the grill tray. You should place another tray below so that all the drippings get collected in it. Grill for about 45 to 50 minutes turning sides in between and brush some olive oil each time.
* Step 5
Or grill it on a charcoal grill turning sides in between and brush some Olive Oil (1 Tbsp) each time.
* Step 6
Serve hot with kuboos, chapati or roti with some salad lemon wedges and any dip of your choice.
Note: if there is a photo you can click to enlarge it
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