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Home Dish Raw papaya chutney

Raw papaya chutney

Name: How to cook Raw papaya chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Monika Jain ( Homechef)

Raw papaya chutney

#ga24 #raw papaya

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

1.25 cups

tightly packed grated papaya or 1 small papaya

1/2 tablespoon

oil

1/2 teaspoon

mustard seeds

2-3

green chilies – sliced in large pieces or kept whole

1 cup

red and green bell pepper

7-8

curry leaves

1 pinch

asafoetida (hing)

1/4 teaspoon

turmeric powder

1/4 teaspoon

sugar or add as required0

1/2 tsp

salt

1/4 teaspoon

lemon juice or add as required

Cooking instructions

* Step 1

Rinse and peel 1 small unripe papaya.

* Step 2

Heat ½ tablespoon oil in a pan and add ½ teaspoon mustard seeds. Keep the flame to a low or medium-low.

* Step 3

Then add the grated papaya and ¼ teaspoon turmeric powder. mix well.

* Step 4

Serve raw papaya chutney with fafda, khaman dhokla, methi na gota, gathiya, methi thepla, lauki thepla, mooli thepla, plain paratha or dal-rice.

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tightly packed grated papaya or 1 small papaya oil mustard seeds green chilies – sliced in large pieces or kept whole Red and green bell pepper Curry leaves asafoetida /hing turmeric powder sugar or add as required0 Salt lemon juice or add as required

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Raw papaya chutney

Introduce

Chef :

Raw papaya chutney

Ingredient

Food ration :

Cooking time :

tightly packed grated papaya or 1 small papaya

oil

mustard seeds

green chilies – sliced in large pieces or kept whole

red and green bell pepper

curry leaves

asafoetida (hing)

turmeric powder

sugar or add as required0

salt

lemon juice or add as required

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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