Massaman curry

Name: How to cook Massaman curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Helena

Massaman curry

This is a very delicious curry! The potatoes become so creamy, and the chicken is very moist and delicious!

Ingredient

Food ration :

5 servings

1 can

boneless skinless chicken thigh

1 lb

Cooking instructions

* Step 1

Cut the chicken thighs into one inch cubes. Peel and quarter the potatoes into 2 inch cubes. Quarter the onions.

* Step 2

Add 1/4 coconut cream and curry paste to a large pan. Cook on medium high heat to reduce until the sauce is sticking to the bottom.

* Step 3

Add the cubed chicken to the sauce, add half the can of coconut cream, and cook until the chicken is done.

* Step 4

While the chicken is cooking, microwave the sugar and tamarind paste with 1/4 cup water to warm it up together and make a sauce.

* Step 5

Once the chicken is fully cooked, add the rest of the coconut milk and stir.

* Step 6

Add the potatoes and cubed onions.

* Step 7

Mix and add enough chicken broth to cover the solids. Stir occasionally. Cook on medium heat until a knife can pass easily through the potatoes.

* Step 8

Strain and add the tamarind sauce to the curry to taste (we added 3 tbs of the sauce). This sauce adds a sweet and sour flavor. Add fish sauce to taste (we used 2 tbs). Garnish with sliced green onions and serve over rice.